Every once in a while, I finally decide it's time to try a new recipe. I mean, sure... I pin a ton of recipes, but the actual 'doing' part is where I struggle. Well, I was at that point the other night while browsing through some blogs. I found a recipe for PB&J cookies on Lee La La. I made sure I had all of the correct ingredients & off I went.
Why is it that even when I follow a recipe EXACTLY, I still fudge it up somehow. The bottoms were a bit burnt. We still tried them & they weren't too bad with a big glass of milk to wash down the very VERY peanut buttery part of the cookie. The important thing is that... I tried my darndest! :)
When we got home from my family's house for Easter, we were greeted with amazing smells coming from our neighbors! I had some Easter bunny ears on from my family's Annual Easter Egg Hunt, so my neighbor came out to greet us, laugh at my bunny ears, ya know...We told him their food smelled awesome & he asked if we liked fish...sure! A while later, he brought us this plate of AWESOME grilled food he'd made (mushrooms, potatoes, steak, fish, tomatoes -- I ate that asparagus like there was no tomorrow). Hunky husband wasn't too hungry, but it was so good he kept going back! It was too funny because I had just heated up leftover pizza, took a couple bites when he knocked on the door (so it became tomorrow's leftovers)!
Anyways, this gave us a great opportunity to share kindness back...and who knows, even if we weren't huge fans of the cookies, maybe someone else would be! So, we warned them to grab a big glass of milk & enjoy!
AND, incase you'd like to try them out yourself, here's the recipe! :)
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c creamy peanut butter
1 stick unsalted butter
1/3 c brown sugar
1/3 c granulated sugar
1tsp vanilla extract
2 c strawberry jam
Preheat oven to 350 degrees.
Mix all ingredients together.
Roll dough into 1 inch balls and place on cookie sheet.
Bake for 10 mins. Remove from oven, and indent centers with a spoon. Return to oven for 6 mins.
Transfer cookies to wire rack and cool completely.
Once cookies are cool, spoon 1/2 tsp jam into each indentation.