i don't even know what this recipe is called, SO... if you make it, you'll have to make up a fun new name for it.
on random nights, when i have NO idea what i'm cooking, i'll just ask the girls at work. they'll give me a recipe, i'll go to the store & get the goodies...and i make it! :) here is one that i really liked! i made it forever ago, but like i've told you... i'm going through all my pictures & you're getting what you get! :)
you need:
*butter*
2 boxes frozen broccoli (thawed)
*1 bag chicken breast
*velveeta slices
*1.5 cans cream of mushroom soup
*1/2 cup mayo
*1 can sliced water chestnuts
*fried onion rings
you need:
*butter*
2 boxes frozen broccoli (thawed)
*1 bag chicken breast
*velveeta slices
*1.5 cans cream of mushroom soup
*1/2 cup mayo
*1 can sliced water chestnuts
*fried onion rings
-preheat oven to 350 degrees
-line a 9x12 pan with BUBUBUTTER! :) (or you could just spray PAM/cooking spray).
-(if chicken is frozen) boil chicken for 20 minutes. when chicken cools, pull chicken apart until shredded (you could buy cans of shredded chicken, however this is much more cost effective). i think i used around 4 chicken breasts, but you could use the entire bag.
-mix EVERYTHING except the WATER CHESTNUTS & FRIED ONION RINGS together. pour this mixture into a 9x13 pan. cover with water chestnuts & sliced velveeta cheese.
*sidenote*
i'm not a huge fan of water chestnuts, but they were a really good 'crunch' in this recipe! ALSO, husband doesn't like broccoli, so i substituted 1/2 the broccoli with potatoes! it was delish, as well!
-cover with foil & bake for 30 minutes.
-after 30 minutes, take off cover & pour entire can of fried onion rings on top (like you use in green bean casserole). place in oven for another 10 minutes.
-let cool for a bit & enjoy! i usually always serve dinner with buttered bread! :)
-(if chicken is frozen) boil chicken for 20 minutes. when chicken cools, pull chicken apart until shredded (you could buy cans of shredded chicken, however this is much more cost effective). i think i used around 4 chicken breasts, but you could use the entire bag.
-mix EVERYTHING except the WATER CHESTNUTS & FRIED ONION RINGS together. pour this mixture into a 9x13 pan. cover with water chestnuts & sliced velveeta cheese.
*sidenote*
i'm not a huge fan of water chestnuts, but they were a really good 'crunch' in this recipe! ALSO, husband doesn't like broccoli, so i substituted 1/2 the broccoli with potatoes! it was delish, as well!
-cover with foil & bake for 30 minutes.
-after 30 minutes, take off cover & pour entire can of fried onion rings on top (like you use in green bean casserole). place in oven for another 10 minutes.
-let cool for a bit & enjoy! i usually always serve dinner with buttered bread! :)
potatoes on left; broccoli on right.
delicious everywhere!
feedback from me: LOVE it.
feedback from hubs: it's alright.
there you have it! if you try it out, comment below & let me know how you like/don't like it! :)
xxoo,
j
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