Thursday, July 25, 2013

EAT. heath bits peanut butter cookies

remember when i was telling you about my eating bags of chocolate/peanut butter chips HERE, well...same scenario! :) again, they were -ish, but everyone at work liked 'em! swishcity!

1/2 C shortening
3/4 cup Reese's creamy peanut butter
1-1/4 C packed light brown sugar
3 TB milk
1 TB vanilla extract
1 egg
1-1/2 C all-purpose flous
3/4 tsp baking soda
3/4 tsp salt
1-13 C (8 oz pkg) heath milk chocolate toffee bits, divided

1. heat oven to 375
2. beat shortening, peanut butter, brown sugar, milk & vanilla in large bowl until well blended. add egg; beat just until blended. combine flour, baking soda & salt; gradually beat into peanut butter mixture. stir in 1 cup toffee bits; reserve remainder for topping.
3. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Do not over bake. Cool 2 minutes. Remove to wire rack. Cool completely. About 3 dozen cookies.

bring some of these semi-delicious (HA!) little cookies to your work break room, church or anywhere else you can think of & a peanut butter lover is sure to enjoy!


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